---
title: "喼汁多春魚 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/fish/161-fna161.html"
date: "2026-06-12T16:53:20+00:00"
language: "zh-TW"
---

#  喼汁多春魚

  [魚鮮料理](https://www.foodno1.com/ch-dishes-menu/fish.html)    2007年10月09日    點擊數: 25240

  | ![food-tt-20000317b01.jpg (16843 bytes)](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-seafood/image/food-tt-20000317b01.jpg) | ### 材料    急 凍 多 春 魚 1 盒    生 粉 2 湯 匙    ' 急 ' 汁 3 湯 匙 |  |

|---|---|---|

 ### 調 味 份 量

 酒 1 茶 匙
 胡 椒 粉 少 許

 ### 做法

1. 多 春 魚 解 凍 後 ， 略 沖 洗 淨 一 下 ， 用 布 吸 乾 水 分 ， 加 入 調 味 料 拌 勻 ， 醃 約 二 十 分 鐘 。
2. 將 多 春 魚 瀝 乾 醃 汁 料 ， 撲 上 生 粉 少 許 ， 即 放 入 大 熱 油 內 ， 炸 至 呈 微 金 黃 ， 即 可 取 出 ， 瀝 乾 油 分 ， 即 可 上 碟 ， 用 ' 急 ' 汁 伴 食 。

  | ![food-snappers.jpg (15584 bytes)](https://www.foodno1.com/images/stories/ingredients/food-snappers.jpg) |  |
|:-:|:-:|
| 多 春 魚 |

## Schema

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```json
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```