---
title: "黑椒汁煎魚 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/fish/155-fna155.html"
date: "2026-05-27T17:17:59+00:00"
language: "zh-TW"
---

#  黑椒汁煎魚

  [魚鮮料理](https://www.foodno1.com/ch-dishes-menu/fish.html)    2007年10月09日    點擊數: 22593

 | ![food-tt-20000113a01.jpg (42982 bytes)](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000113a01.jpg) | #### 材料 | #### 份量 |

|:-:|:--|:--|
| 倉 魚 | 2 條 |
| 薑 絲 | 2 湯 匙 |
| 蔥 絲 | 1 湯 匙 |
|  |  |
|  |  |
|  |  |
|  |  |

 | #### 調味料 | #### 份量 |

|:--|:--|
| 鹽 | 少 許 |
| 酒 | 1 茶 匙 |
| 黑 椒 粉 | 少 許 |

 | #### 獻汁 | #### 份量 |

|:--|:--|
| 黑 椒 汁 | 3 湯 匙 |
| 酒 | 1 湯 匙 |
| 糖 | 1/2 茶 匙 |
| 水 | 2 湯 匙 |

#### 做法

 1． 倉 魚 去 鱗 去 內 臟 ， 洗 淨 抹 乾 ， 用 調 味 料 醃 二 十 分 鐘 。

 2． 燒 熱 油 將 魚 放 入 ， 煎 至 兩 面 金 黃 色 ， 放 碟 上 。

 3． 原 鍋 爆 香 薑 絲 及 蔥 絲 ， 倒 入 獻 汁 煮 滾 ， 淋 在 魚 上 ， 即 可 。

## Schema

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```json
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```