##  清蒸邊魚

  [魚鮮料理](https://www.foodno1.com/ch-dishes-menu/fish.html)    2007年10月09日

- [ 蒸魚 ](https://www.foodno1.com/component/tags/tag/%E8%92%B8%E9%AD%9A.html)
- [ 邊魚 ](https://www.foodno1.com/component/tags/tag/%E9%82%8A%E9%AD%9A.html)

 [![food-tt-20000316a01.jpg (15479 bytes)](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-seafood/image/food-tt-20000316a01.jpg)](https://www.foodno1.com/ch-dishes-menu/fish/145-fna145.html) 材料邊 魚 1 條蔥 絲 2 湯 匙薑 絲 2 湯 匙 調味份量 老 抽 1 湯 匙生 抽 1 / 2 湯 匙糖 1 / 2 茶 匙 麻 油 少 許 水 1 湯 匙 做法魚 打 鱗 及 清 洗 乾 淨 ， 抹  [ 註冊後閱讀全文... ](https://www.foodno1.com/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTQ1OmZuYTE0NSZjYXRpZD0yNDE=)

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