--- title: "甜品 / 小食 - FoodNo1.com" description: "小食：食品的精緻、多樣化，以及與茶飲的搭配。健康無負擔的甜點，滿足你的甜食慾望。採用天然食材，低糖低脂，口感清爽不膩。" url: "https://www.foodno1.com/ch-dishes-menu/dessert.html?start=30" date: "2026-06-08T22:46:57+00:00" language: "zh-TW" --- Featured## 自吃不賣的"重料蘿蔔糕" MagSek [小食甜點](https://www.foodno1.com/ch-dishes-menu/dessert.html) 2024年4月21日 - [ 白蘿蔔 ](https://www.foodno1.com/component/tags/tag/%E7%99%BD%E8%98%BF%E8%94%94.html) - [ 糕點 ](https://www.foodno1.com/component/tags/tag/%E7%B3%95%E9%BB%9E.html) [![urc24041909 tinified](https://www.foodno1.com/images/2024/urc24041909-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/dessert/3865-%E9%87%8D%E6%96%99%E8%98%BF%E8%94%94%E7%B3%95.html)蘿蔔糕是一道經典的粵式小吃，由蘿蔔和米粉製成。傳統的蘿蔔糕口感軟糯，香氣十足，是廣東人的早餐首選。這道重料蘿蔔糕在傳統蘿蔔糕的基礎上，加入了臘腸、瑤柱、冬菇、蘑菇等多種配料，使口感更加豐富，營養價值也更高。材料成份主料：蘿蔔 1400g粘米粉 200g鄧麵粉 50g馬蹄粉 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzg2NTrph43mlpnomL/olJTns5UmY2F0aWQ9NTU=) Featured## 花奶紅豆沙涼粉 Food No.1 [小食甜點](https://www.foodno1.com/ch-dishes-menu/dessert.html) 2024年4月18日 - [ 甜品 ](https://www.foodno1.com/component/tags/tag/%E7%94%9C%E5%93%81.html) - [ 紅豆 ](https://www.foodno1.com/component/tags/tag/%E7%B4%85%E8%B1%86.html) - [ 涼粉 ](https://www.foodno1.com/component/tags/tag/%E6%B6%BC%E7%B2%89.html) [![urc24041801 tinified](https://www.foodno1.com/images/2024/urc24041801-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/dessert/3857-%E8%8A%B1%E5%A5%B6%E7%B4%85%E8%B1%86%E6%B2%99%E6%B6%BC%E7%B2%89.html)花奶紅豆沙涼粉是一道消暑甜品，由紅豆沙、涼粉、煉奶等製成。紅豆沙香甜軟糯，涼粉晶瑩剔透，煉奶香濃醇厚，三者搭配在一起，口感豐富，味道層次分明。材料成份主料：紅豆 200克、涼粉 25克 (如用罐裝的可隨自己喜愛量)副料：水 600克、冰糖 50克、煉奶 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzg1NzroirHlpbbntIXosYbmspnmtrznsokmY2F0aWQ9NTU=) Featured## 「咖椰醬」食譜 Kaya Jam MagSek [小食甜點](https://www.foodno1.com/ch-dishes-menu/dessert.html) 2024年4月10日 - [ 早餐 ](https://www.foodno1.com/component/tags/tag/%E6%97%A9%E9%A4%90.html) - [ 甜點 ](https://www.foodno1.com/component/tags/tag/%E7%94%9C%E9%BB%9E.html) [![mag24041008 tinified](https://www.foodno1.com/images/2024/mag24041008-tinified.jpg)](https://www.foodno1.com/ch-dishes-menu/dessert/3839-kayajam.html)咖椰醬是一種東南亞常見的甜點抹醬，通常由雞蛋、椰漿、黃糖和香蘭葉製成。它具有濃郁的椰香和雞蛋香，口感香甜滑順。咖椰醬可以用來塗抹吐司、麵包、饅頭等，也可以用來製作甜點。材料大雞蛋 900 克（約 10 隻）黃糖 341 克椰漿 355 毫升香蘭葉 2 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzgzOTprYXlhamFtJmNhdGlkPTU1) ## 蕨餅 MagSek [小食甜點](https://www.foodno1.com/ch-dishes-menu/dessert.html) 2024年2月25日 [![mag24022409](https://www.foodno1.com/images/2024/mag/mag24022409.jpg)](https://www.foodno1.com/ch-dishes-menu/dessert/3795-warabimochi.html)Warabimochi (蕨餅, warabi-mochi) 是一種和菓子 (日本甜點)，由蕨粉 (蕨澱粉) 製成，並撒上或沾上黃豆粉 (烤過的甜豆粉)。 材料 主料： 蕨粉 150 克 水 700 毫升 糖 50 克 (如食用時加糖漿，可免去) 副料： [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9Mzc5NTp3YXJhYmltb2NoaSZjYXRpZD01NQ==) ## 薑味紫蕃薯 糖水 YouareChef [小食甜點](https://www.foodno1.com/ch-dishes-menu/dessert.html) 2020年6月29日 - [ 糖水 ](https://www.foodno1.com/component/tags/tag/%E7%B3%96%E6%B0%B4.html) - [ 甜品 ](https://www.foodno1.com/component/tags/tag/%E7%94%9C%E5%93%81.html) [![](https://www.foodno1.com/images/easyblog_images/60467/b2ap3_large_urc2020062803.jpg)](https://www.foodno1.com/ch-dishes-menu/dessert/3735-%E8%96%91%E5%91%B3%E7%B4%AB%E8%95%83%E8%96%AF-%E7%B3%96%E6%B0%B4.html)2人份量 簡單易煮 15分鐘材料:紫番薯 中型3隻/小型4，薑 2 小塊 (約15克)，片糖 1片，凍開水 600亳升水煮法:將紫番薯洗淨刨皮切塊和薑洗淨拍開 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MzczNTrolpHlkbPntKvolYPolq8t57OW5rC0JmNhdGlkPTU1) ## 雪耳滋潤湯 [小食甜點](https://www.foodno1.com/ch-dishes-menu/dessert.html) 2007年12月03日 [![food-tt-20000427a01.jpg (21132 bytes)](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-dessert/image/food-tt-20000427a01.jpg)](https://www.foodno1.com/ch-dishes-menu/dessert/983-fna983.html)材料 雪 耳 1 / 2 兩 百 合 1 兩 南 北 杏 1 湯 匙 玉 竹 1 兩 龍 眼 肉 1 湯 匙 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9OTgzOmZuYTk4MyZjYXRpZD01NQ==) 第 6 頁 共 9 頁 - 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