---
title: "花生雞粥 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/congee/331-fna331.html"
date: "2026-06-16T09:28:14+00:00"
language: "zh-TW"
---

#  花生雞粥

  [粥品精選](https://www.foodno1.com/ch-dishes-menu/congee.html)    2007年10月10日    點擊數: 20367

![food-tt-20000214f01.jpg (15729 bytes)](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000214f01.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 白 米 半 杯
- 糙 米 半 杯
- 雞 1 / 2 隻
- 花 生 3 湯 匙

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png "fno1-method.png")

- 鹽 1 茶 匙

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 雞 洗 淨 切 大 塊 ， 用 少 許 鹽 醃 三 十 分 鐘
2. 米 洗 淨 ， 預 先 泡 浸 一 小 時
3. 鍋 注 入 適 量 的 水 ， 水 滾 加 入 米 及 花 生 ， 轉 慢 水 煮 至 粥 黏 稠
4. 加 入 雞 塊 同 煮 ， 煮 至 雞 熟 ， 加 鹽 調 味 即 可

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