---
title: "髪菜燒鴨粥 - FoodNo1.com"
description: "髪菜燒鴨粥: 用開水煮粥，(開水/煮沸的水) 不會有粥糊底現象，而且它比冷水熬粥更省時間"
url: "https://www.foodno1.com/ch-dishes-menu/congee/1687-fna1687.html"
date: "2026-06-19T09:23:04+00:00"
language: "zh-TW"
---

#  髪菜燒鴨粥

  [粥品精選](https://www.foodno1.com/ch-dishes-menu/congee.html)    2008年1月10日    點擊數: 17085

![](https://www.foodno1.com/images/stories/food-image/bbqduck-congee01.jpg)

#### 美味粥品

![](https://www.foodno1.com/images/menu/fno1-materials.png)

- 燒鴨半隻
- 髮菜一小塊 ( 隨個人喜歡份量)
- 米 3/4 杯 ( 電飯煲量米杯，約180ml /毫升))
- 水 ( 米和水的比例為一比六 )
- 蔥花 蔥1~2棵

![](https://www.foodno1.com/images/stories/food-image/faichoi.jpg) ![](https://www.foodno1.com/images/stories/food-image/fatchoi04.jpg)

- 髮菜：浸發髮菜備用，浸若30分鐘

![](https://www.foodno1.com/images/menu/fno1-method.png)

1. 將 4.5 的米杯水/ 800 毫升水放在有孔蓋的煲中，將浸泡的米放入煮滾，
2. 然後轉慢火熬煮約 30 分鐘
3. 待見米煮至開花及粥面見轉滑
4. 加進斬件的燒鴨拌勻，慢火煮10分鐘，再放入髮菜拌勻同時收火
5. 若5分鐘後即成即可享用
6. 進食時可加上蔥花及白胡椒粉，可增加味道

#### 煲粥貼士：

- 米浸泡：煮粥前先用冷水將米浸泡30分鐘，讓米粒脹發。
- 用開水煮粥，(開水/煮沸的水) 不會有粥糊底現象，而且它比冷水熬粥更省時間。先用大火煮開，再轉小火熬煮約 30 分鐘。
- 煮粥要放油：在改文火後約 10 分鐘左右，加入少許油，讓粥品鮮亮和綿滑。

![](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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