---
title: "團團圓圓 (陳皮蓮子紅豆沙) - FoodNo1.com"
description: "2026農曆新年經典甜品：團團圓圓（陳皮蓮子紅豆沙）。紅豆沙寓意鴻運當頭，蓮子百合象徵百年好合、團團圓圓。Foodno1教您如何煮出綿密起沙、陳皮醇香濃郁的紅豆沙秘訣，結合855健康點評，是團年飯最甜蜜的圓滿收尾。Red Bean Soup with Lotus Seeds and Dried Tangerine Peel (Family Reunion)"
url: "https://www.foodno1.com/ch-dishes-menu/cny-menu/4749-cny2026-red-bean-dessert.html"
date: "2026-06-12T04:49:17+00:00"
language: "zh-TW"
---

Featured#  團團圓圓 (陳皮蓮子紅豆沙)

  家慧   [年菜盛宴](https://www.foodno1.com/ch-dishes-menu/cny-menu.html)    2026年1月17日    點擊數: 661

# 團團圓圓 (陳皮蓮子紅豆沙)

✨ 甜蜜圓滿．鴻運當頭 ✨

![團團圓圓 陳皮蓮子紅豆沙](https://www.foodno1.com/images/cny/cny2026-red-bean-dessert.jpg)

![luck](https://www.foodno1.com/images/cny/luck4848.png) **新年寓意：** 紅豆色澤紅潤，象徵「鴻運當頭」；蓮子與百合寓意「連年好合」、「團團圓圓」 🧧。在團年飯的最後上一碗熱騰騰、綿密起沙的紅豆沙，寓意新的一年全家生活甜甜蜜蜜，事事圓滿順心！

---

### 🛒 食材準備

- 🫘 **紅豆：** 1/2 斤 (約 300g)
- 🌰 **乾蓮子：** 1 兩 (去芯以免帶苦)
- 🌸 **乾百合：** 1 兩
- 🟠 **老陳皮：** 1-2 角 (年份愈久愈醇香)
- 🧊 **冰糖：** 適量 (依個人口味調整)

### 🍳 烹飪步驟

1. 紅豆洗淨，浸泡至少 4 小時（或過夜），讓紅豆充分吸收水分更容易煮至「起沙」 🫘。
2. 陳皮浸軟，用小刀刮去內層白囊，洗淨備用。
3. 蓮子及百合洗淨備用。
4. 湯鍋注入約 2 公升清水，放入陳皮大火煮滾。
5. 放入紅豆，大火煲滾 20 分鐘後，轉中火續煲 1 小時至紅豆開始爆開。
6. 加入蓮子及百合，續煲 30-45 分鐘，期間如水分減少可加入適量熱水。
7. 最後加入冰糖，煮至完全溶解，並用湯勺不斷攪拌以增加紅豆的綿密度即成 🥣。

**💡 家慧小貼士：** 紅豆沙「起沙」的關鍵在於陳皮。陳皮除了增香，其酸鹼值也有助於紅豆皮破裂。煮的時候記得要「先大火後小火」，最後加冰糖前多攪拌，口感會更加沙軟順滑。

#### 🥗 **855 健康點評**

甜蜜中的養生智慧：

 | 8 味 (Taste) | 5 元素 (Elements) | 5 色 (Colors) |
|---|---|---|
| 甜、醇 | 火、土 | 紅、白 |

\*紅豆（火）能補血氣，蓮子與百合（金/水）能清心安神。陳皮（土）能理氣健脾，幫助消化團年飯後的積滯，是兼顧味覺與平衡的完美甜品。\*

- [ 甜品 ](https://www.foodno1.com/component/tags/tag/%E7%94%9C%E5%93%81.html)
- [ 陳皮 ](https://www.foodno1.com/component/tags/tag/%E9%99%B3%E7%9A%AE.html)
- [ 加餸 ](https://www.foodno1.com/component/tags/tag/%E5%8A%A0%E9%A4%B8.html)
- [ 年菜 ](https://www.foodno1.com/component/tags/tag/%E5%B9%B4%E8%8F%9C.html)
- [ 855 ](https://www.foodno1.com/component/tags/tag/855-system.html)
- [ 團年飯 ](https://www.foodno1.com/component/tags/tag/%E5%9C%98%E5%B9%B4%E9%A3%AF.html)
- [ 紅豆沙 ](https://www.foodno1.com/component/tags/tag/%E7%B4%85%E8%B1%86%E6%B2%99.html)

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