---
title: "發財好事 - FoodNo1.com"
description: "新年意頭食譜--發財好事, 冬菇髮菜蠔豉"
url: "https://www.foodno1.com/ch-dishes-menu/cny-menu/1717-fna1717.html"
date: "2026-06-11T01:41:22+00:00"
language: "zh-TW"
---

#  發財好事

  [年菜盛宴](https://www.foodno1.com/ch-dishes-menu/cny-menu.html)    2008年1月11日    點擊數: 35776

![1707.jpg](https://www.foodno1.com/images/stories/cny/1707.jpg "1707.jpg")

4~6人份量

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 蠔豉 8~10 粒
- 髮菜 20~30克
- 冬菇 / 花菇 中型10隻
- 生菜/ 大白菜 1棵 (大的) /2棵(小的)
- 薑片 3~4片

![fno1-spice.png](https://www.foodno1.com/images/menu/fno1-spice.png "fno1-spice.png")

- 蠔油 適量
- 老抽 少許
- 雞粉 適量
- 粟粉/太白粉 1茶匙
- 糖 1 茶 匙
- 鹽 1/4 茶 匙

 | #### 材料處理： |  |

|:--|:--|
| ![oyster180a.jpg](https://www.foodno1.com/images/stories/cny/oyster180a.jpg "oyster180a.jpg") | ![fatchoi180a.jpg](https://www.foodno1.com/images/stories/cny/fatchoi180a.jpg "fatchoi180a.jpg") |
| 蠔豉 適量(清洗去殼) | 髮菜 適量(浸水，清洗瀝乾備用) |
| ![mushroom-c180a.jpg](https://www.foodno1.com/images/stories/cny/mushroom-c180a.jpg "mushroom-c180a.jpg") | ![cabbage180a.jpg](https://www.foodno1.com/images/stories/cny/cabbage180a.jpg "cabbage180a.jpg") |
| 冬菇 適量(浸輭去蒂備用) | 生菜 適量 |

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

![m1707a.jpg](https://www.foodno1.com/images/stories/cny/m1707a.jpg "m1707a.jpg")

放油爆香薑片，下蠔豉、冬菇、髮菜 加適量調味料和水份，用慢火炆二十分鐘，埋獻/勾芡

![cabbage180b.jpg](https://www.foodno1.com/images/stories/cny/cabbage180b.jpg "cabbage180b.jpg")

生菜灼熟上碟，將蠔豉 、冬菇、髮菜 放在上面即可享用。

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