---
title: "生財荷包 - FoodNo1.com"
description: "新年意頭食譜--生財荷包"
url: "https://www.foodno1.com/ch-dishes-menu/cny-menu/1225-fna1225.html"
date: "2026-06-17T07:14:41+00:00"
language: "zh-TW"
---

#  生財荷包

  [年菜盛宴](https://www.foodno1.com/ch-dishes-menu/cny-menu.html)    2007年12月12日    點擊數: 26317

![](https://www.foodno1.com/images/menu/archive/food-special/186fc-a/image/s186p8504.jpg)

![](https://www.foodno1.com/images/menu/fno1-materials.png)

- 唐生菜 1 棵
- 罐頭 鮑魚 1 罐
- 竹筍 半 個
- 荷蘭豆 （ 可 用 甜 豆 ， 有 荷 包 脹 之 會 意 ）

![](https://www.foodno1.com/images/menu/fno1-spice.png)

- 上 湯 3 杯
- 生 抽 1 湯 匙
- 小 磨 麻 油 1 湯 匙

![](https://www.foodno1.com/images/menu/fno1-method.png)

> ![](https://www.foodno1.com/images/menu/archive/food-special/186fc-a/image/s186p8505.jpg)

1. 鮑魚、唐生菜、竹筍、切絲。荷蘭豆或甜豆用水灼熟排碟邊。

> ![](https://www.foodno1.com/images/menu/archive/food-special/186fc-a/image/s186p8506.jpg)

2. 將湯煮熱，加入生抽及麻油，再放入鮑魚，唐生菜、竹筍、荷蘭豆或甜豆，至湯再度滾時撈起上碟。

![](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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```