---
title: "盤滿缽滿 - FoodNo1.com"
description: "新年意頭食譜--盤滿缽滿"
url: "https://www.foodno1.com/ch-dishes-menu/cny-menu/1224-fna1224.html"
date: "2026-06-03T18:46:36+00:00"
language: "zh-TW"
---

#  盤滿缽滿

  [年菜盛宴](https://www.foodno1.com/ch-dishes-menu/cny-menu.html)    2007年12月12日    點擊數: 27736

![](https://www.foodno1.com/images/menu/archive/food-special/186fc-a/image/s186p8501.jpg)

![](https://www.foodno1.com/images/menu/fno1-materials.png)

- 竹笙 1 包
- 冬菇 5 粒
- 甘筍 1 條
- 金菇 1 包
- 雜菜 半 杯

![](https://www.foodno1.com/images/menu/fno1-spice.png)

- 糖 1 茶 匙 （ 撥 平 匙 面 ）
- 上 湯 1 / 4 杯
- 粟 粉 1 茶 匙 （ 撥 平 匙 面 ）
- 蠔 油 2 湯 匙

![](https://www.foodno1.com/images/menu/fno1-method.png)

> ![](https://www.foodno1.com/images/menu/archive/food-special/186fc-a/image/s186p8502.jpg)

1. 金菇切去尾端，洗淨。竹笙切去頭、尾、用滾水、薑、蔥、灼2分鐘，撈起。甘筍去皮切條，冬菇浸軟切絲。

> ![](https://www.foodno1.com/images/menu/archive/food-special/186fc-a/image/s186p8503.jpg)

2. 將金菇、冬菇，甘筍放入竹笙內，雜茶伴碟邊，放入鑊蒸12分鐘，將汁料（粟粉、上湯、糖、蠔油）煮滾淋上即成。

![](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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