---
title: "財源滾滾 - FoodNo1.com"
description: "還在煩惱年夜飯吃什麼？精選特色新春食譜，讓您用創意料理，為新年增添不一樣的風味！"
url: "https://www.foodno1.com/ch-dishes-menu/cny-menu/1223-fna1223.html"
date: "2026-06-17T07:14:41+00:00"
language: "zh-TW"
---

#  財源滾滾

  [年菜盛宴](https://www.foodno1.com/ch-dishes-menu/cny-menu.html)    2007年12月12日    點擊數: 26059

![s186p8404.jpg (30584 bytes)](https://www.foodno1.com/images/menu/archive/food-special/186fc-a/image/s186p8404.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 蠔 豉 1 2 隻
- 冬 菇 1 2 隻
- 髮 菜 1 / 2 兩
- 雜 菜 2 兩

![fno1-spice.png](https://www.foodno1.com/images/menu/fno1-spice.png "fno1-spice.png")

- 薑 汁 1 / 2 湯 匙
- 生 抽 1 / 2 湯 匙
- 老 抽 1 / 2 湯 匙
- 冬 菇 蠔 油 2 湯 匙
- 胡 椒 粉 1 / 2 茶 匙
- 鹽 1 / 2 茶 匙
- 糖 1 / 2 茶 匙
- 酒 1 / 2 茶 匙
- 雞 湯 1 杯
- 油 ， 薑 ， 蔥 ， 粟 粉 適 量

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

> ![s186p8405.jpg (19824 bytes)](https://www.foodno1.com/images/menu/archive/food-special/186fc-a/image/s186p8405.jpg)

- 1) 髮菜浸軟，放入滾水中，落薑、蔥煮3分鐘。蠔豉洗淨，放入滾水煲內焗45分鐘。冬菇浸軟、去蒂。

> ![s186p8406.jpg (18605 bytes)](https://www.foodno1.com/images/menu/archive/food-special/186fc-a/image/s186p8406.jpg)

2\) 起油鑊爆香薑，蔥、蠔豉、落調味料煮滾。蠔豉連冬菇，髮菜放碟上，雜菜放碟邊，蒸30分鐘埋芡汁。

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