---
title: "年年順景 - FoodNo1.com"
description: "新年意頭食譜--年年順景"
url: "https://www.foodno1.com/ch-dishes-menu/cny-menu/1222-fna1222.html"
date: "2026-06-17T07:14:42+00:00"
language: "zh-TW"
---

#  年年順景

  [年菜盛宴](https://www.foodno1.com/ch-dishes-menu/cny-menu.html)    2007年12月12日    點擊數: 26951

![](https://www.foodno1.com/images/menu/archive/food-special/186fc-a/image/s186p8304.jpg)

![](https://www.foodno1.com/images/menu/fno1-materials.png)

- 豬腳 1 隻
- 冬菇 8 個
- 竹筍 3 支
- 鮮魷魚 1 條

![](https://www.foodno1.com/images/menu/fno1-spice.png)

- 水 1 杯
- 白 酒 2 湯 匙
- 生 抽 5 湯 匙
- 冰 糖 1 小 塊
- 生 油 5 湯 匙
- 鹽 1 / 2 茶 匙

![](https://www.foodno1.com/images/menu/fno1-method.png)

> ![](https://www.foodno1.com/images/menu/archive/food-special/186fc-a/image/s186p8305.jpg)

1. 豬腳削毛斬件、洗淨，用滾水煮5分鐘。冬菇浸軟、去蒂、魷魚洗淨，切十字花，竹筍切大粒。

> ![](https://www.foodno1.com/images/menu/archive/food-special/186fc-a/image/s186p8306.jpg)

1. 冬菇、魷魚炒片刻，再落豬腳、白酒、生抽、鹽、冰糖、水，炒幾炒，用煲慢火炆一小時即成。

![](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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