---
title: "蠔油牛肉 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/beef-type/126-fna126.html"
date: "2026-06-27T21:30:51+00:00"
language: "zh-TW"
---

#  蠔油牛肉

  [牛肉料理](https://www.foodno1.com/ch-dishes-menu/beef-type.html)    2007年10月09日    點擊數: 29512

 | ![food-tt-20000114b01.jpg (34986 bytes)](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000114b01.jpg) | #### 材 料 |  |

|---|---|---|
| 牛 肉 | 12 兩 |
| 薑 | 3 片 |
|  |  |
|  |  |

 | #### 調 味 |  |

|---|---|
| 醬 油 | 1 茶 匙 |
| 生 粉 | 1 茶 匙 |
| 糖 | 1/2 茶 匙 |
| 酒 | 1/2 茶 匙 |

 | ##### 獻 汁 份 量 |  |  |  |

|---|---|---|---|
| 蠔 油 | 2 湯 匙 | 糖 | 少 許 |
| 水 | 2 湯 匙 | 胡 椒 粉 | 少 許 |
| 太 白 粉 | 1 茶 匙 | 麻 油 | 少 許 |

#### 做 法

1．將 牛 肉 洗 淨 ， 把 水 份 抹 乾 ， 切 成 薄 片 。

2．牛 肉 加 入 調味 料 醃 2 0 分 鐘 。

3．加 油 入鍋 ， 燒 八 分 熱 後 熄 火 ， 迅 速 倒 入 牛 肉 片 ， 等 到 顏 色 轉白 ， 就 撈 出 瀝 去油 備 用 。

4．鍋 中 留油 2 湯 匙 ， 炒 香 薑 片 ， 再 倒 入 牛 肉 片 。

5．贊 酒 及獻 汁 ， 快 炒 起 鍋 。

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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