---
title: "雙椒牛肉 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/ch-dishes-menu/beef-type/105-fna105.html"
date: "2026-06-06T10:43:47+00:00"
language: "zh-TW"
---

#  雙椒牛肉

  [牛肉料理](https://www.foodno1.com/ch-dishes-menu/beef-type.html)    2007年10月09日    點擊數: 21883

 | ![food-tt-20000316a01.jpg (25942 bytes)](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-beef/image/food-tt-20000316a01.jpg) | **材料** 牛 肉 6 兩    青 椒 1 個    黃 椒 1 個    蒜 蓉 1 茶 匙 | **調 味 份 量** ( 1 )     酒 1 湯 匙    生 抽 1 湯 匙    生 粉 1 / 2 湯 匙    油 1 湯 匙   ( 2 )     酒 1 / 2 茶 匙    鹽 1 / 4 茶 匙    水 3 湯 匙    生 粉 1 / 2 茶 匙    生 抽 1 茶 匙 |
|---|---|---|

 **做法**

1. 牛 肉 切 絲 ， 用 調 味 料 ( 1 ) 拌 勻 醃 1 5 分 鐘 。
2. 青 椒 、 黃 椒 洗 淨 ， 切 絲 。
3. 鍋 燒 熟 ， 先 放 1 大 匙 油 潤 鍋 ， 再 燒 熱 才 加 入 3 大 匙 油 炒 牛 肉 絲 ， 見 肉 色 變 白 時 ， 加 入 蒜 蓉 和 青 、 黃 椒 同 炒 ， 並 放 入 調 味 料 ( 2 ) ， 炒 勻 即 可 上 碟 。

  | ![food-green-pepper.jpg (10976 bytes)](https://www.foodno1.com/images/stories/ingredients/food-pepper-green.jpg) | ![food-green-pepper.jpg (10976 bytes)](https://www.foodno1.com/images/stories/ingredients/food-pepper-yellow.jpg) | ![food-green-pepper.jpg (10976 bytes)](https://www.foodno1.com/images/stories/ingredients/food-beef2.jpg) |
|:-:|:-:|:-:|
| 青 椒 | 黃 椒 | 牛 肉 |

## Schema

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```