---
title: "魚肉煎尖椒 - FoodNo1.com"
description: "住家飯，健康美味又簡單，由主菜，粥粉麵飯到甜品，自家炮製窩心家常菜..."
url: "https://www.foodno1.com/ch-dishes-menu/81-seafood2/2743-fried-hotpepper.html"
date: "2026-06-12T18:15:48+00:00"
language: "zh-TW"
---

#  魚肉煎尖椒

  YouareChef   [海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html)    2012年10月12日    點擊數: 9996

![fried-pepper](https://www.foodno1.com/images/food/fried-pepper.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 尖辣椒 8隻
- 鯪魚肉 200克

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 鹽 半湯匙
- 胡椒粉 少許
- 生粉 1湯匙
- 生抽 1湯匙
- 糖 半湯匙

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 蔥洗淨，切成蔥花
2. 魚肉(魚滑) 加入鹽、胡椒粉、拌至起膠
3. 尖辣椒洗淨，開邊(可一開2 或4 件)，去籽
4. 把醃好的魚肉餡入尖椒內
5. 燒熱油鑊，下尖椒，以中慢火煎熟後(主要煎香有魚滑一面)，盛起備用
6. 用同油鑊，加入上湯，生抽、糖、鹽(或可用蠔油)煮芡汁，最後將芡平均倒在煎好的尖椒即可享用

![fried-pepper01](https://www.foodno1.com/images/food/fried-pepper01.jpg "以中慢火煎熟尖辣椒") ![fried-pepper02](https://www.foodno1.com/images/food/fried-pepper02.jpg "盛起尖辣椒")

![fno1-tips.png](https://www.foodno1.com/images/menu/fno1-tips.png "fno1-tips.png")

 尖椒一定要儘去所有籽，否則很棘

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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