---
title: "芝士蝦 - FoodNo1.com"
description: "住家飯，健康美味又簡單，由主菜，粥粉麵飯到甜品，自家炮製窩心家常菜..."
url: "https://www.foodno1.com/ch-dishes-menu/81-seafood2/2684-cheese-shrimp.html"
date: "2026-06-12T13:03:31+00:00"
language: "zh-TW"
---

#  芝士蝦

  YouareChef   [海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html)    2012年9月09日    點擊數: 14535

![cheese-shrimp](https://www.foodno1.com/images/food/cheese-shrimp.jpg)

####  4人份量

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 大頭蝦 / 中大蝦 6-8隻
- Mozzarella 芝士 150g
- 牛油 少許
- 蒜頭 5 粒
- 薄荷葉 2 棵
- 百裡香 2 棵

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 糖 半 茶匙
- 鹽 半 茶匙
- 胡椒粉 半茶匙
- 牛奶 2 湯匙

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 大頭蝦清洗乾淨，用牙籤在背部挑去腸，剪去蝦腳及蝦鬚，盛起瀝乾，用鹽略醃備用
2. 熱油鑊，放入大頭蝦煎至8成熟，盛起備用
3. 把薄荷葉、香草切碎備用
4. 蒜頭切粒，另熱油鑊，下蒜頭爆香
5. 下百裡香、調味料做成醬汁備用
6. 另熱油鑊，慢火牛油，慢慢燒溶，慢慢加入芝士煮溶，加入牛奶及醬汁拌勻
7. 最後加入大頭蝦炒勻，轉大火至收乾水份即可上碟

貼士： 可加白飯、炒飯或可用煮好伊麵放底，用來伴芝士汁吃。

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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