---
title: "白酒煮花蛤 - FoodNo1.com"
description: "住家飯，健康美味又簡單，由主菜，粥粉麵飯到甜品，自家炮製窩心家常菜..."
url: "https://www.foodno1.com/ch-dishes-menu/81-seafood2/2653-steamedclams201208.html"
date: "2026-06-12T18:17:00+00:00"
language: "zh-TW"
---

#  白酒煮花蛤

  YouareChef   [海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html)    2012年8月16日    點擊數: 15621

![steamedclams201208](https://www.foodno1.com/images/food/steamedclams201208.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 花蛤 一斤
- 白酒 5湯匙 (100ml)
- 西芹 半棵

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 棘椒粉 少許

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 花蛤用清水浸泡乾淨，吐沙，其間反覆換水
2. 西芹洗淨，切粒狀備用
3. 燒熱油鑊，加入西芹略炒，在熱鑊中灒入白酒，再倒入花蛤乾炒1-2分鐘，合蓋煮8-10分鐘即可享用。
4. (喜棘者: 可在吃時撒上棘椒粉混吃。)

![fno1-tips.png](https://www.foodno1.com/images/menu/fno1-tips.png "fno1-tips.png")

- 白酒指任何外國的白葡萄酒
- 花蛤是比蜆大, 同科；花蛤是市場上常見的貝殼類海產品，廣泛分佈在中國南北海區，它生長迅速，養殖週期短，適應性強，離水後可生存時間長，極適合於人工高密度養殖的優良貝類，是中國四大養殖貝類之一
- 如煮後花蛤仍不開口的，即已死，要揀掉

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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