---
title: "梅子薑芽炒鱔球 - FoodNo1.com"
description: "住家飯，健康美味又簡單，由主菜，粥粉麵飯到甜品，自家炮製窩心家常菜..."
url: "https://www.foodno1.com/ch-dishes-menu/81-seafood2/204-fna204.html"
date: "2026-06-12T11:21:14+00:00"
language: "zh-TW"
---

#  梅子薑芽炒鱔球

  [海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html)    2007年10月09日    點擊數: 26628

  | ![food-tt-20000427b01.jpg (40649 bytes)](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-seafood/image/food-tt-20000427b01.jpg) | ### 材料    黃 鱔 1 斤    薑 10 片    紅 椒 1 隻    蔥 4 棵    梅 子 5 粒 | ### 調味份量    糖 2 湯 羹    酒 1 湯 羹 |

|---|---|---|

### 做法

1. 黃 鱔 去 骨 ， 用 熱 水 燙 去 黏 液 ， 洗 乾 淨 切 粗 條 ， 加 調 味 料 撈 勻 。 燒 熱 油 鑊 放 點 油 ， 先 將 白 鱔 件 放 入 ， 中 火 正 反 兩 面 煎 至 夠 熟 ， 剷 起 備 用 。
2. 薑 切 摩 片 ， 紅 椒 切 角 ， 蔥 切 段 。
3. 梅 子 去 核 加 入 糖 拌 勻 備 用 。
4. 小 油 起 鑊 ， 薑 芽 放 入 鑊 中 炒 至 軟 身 。 再 加 入 紅 椒 ， 蔥 一 起 炒 ， 加 入 鱔 球 ， 贊 酒 ， 加 入 鑊 中 炒 至 成 糖 膠 芡 即 成 。

  | ![food-eel-finless.jpg (19377 bytes)](https://www.foodno1.com/images/stories/ingredients/food-eel-finless.jpg) | ![food-ginger2.jpg (18732 bytes)](https://www.foodno1.com/images/stories/ingredients/food-ginger2.jpg) | ![food-chilli-red.jpg (15165 bytes)](https://www.foodno1.com/images/stories/ingredients/food-chilli-red.jpg) | ![food-prunes-preserved.jpg (13696 bytes)](https://www.foodno1.com/images/stories/ingredients/food-prunes-preserved.jpg) |
|:-:|:-:|:-:|:-:|
| 黃 鱔 | 薑 片 | 紅 椒 | 梅 子 |

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