---
title: "豉椒炒大蝦 - FoodNo1.com"
description: "住家飯，健康美味又簡單，由主菜，粥粉麵飯到甜品，自家炮製窩心家常菜..."
url: "https://www.foodno1.com/ch-dishes-menu/81-seafood2/174-fna174.html"
date: "2026-06-12T08:11:16+00:00"
language: "zh-TW"
---

#  豉椒炒大蝦

  [海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html)    2007年10月09日    點擊數: 32345

**滋 味 香 口**

![food-tt-20000201a-h01.jpg (17228 bytes)](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000201a-h01.jpg)

### 材 料

大 蝦 1 斤

豆 豉 1 湯 匙

蒜 蓉 3 粒

指 天 椒 1 隻

酒 1 湯 匙

鹽 少 許

### 做法

1. 蝦 洗 淨 ， 剪 去 長 鬚 及 腳 ， 除 去 腸 ， 切 蝦 碌 ， 瀝 乾 水 份 ， 備 用 。
2. 豆 豉 弄 碎 拌 勻 蒜 蓉 、 指 天 椒 切 粒 。
3. 開 油 鍋 ， 將 蝦 放 入 滾 油 中 走 油 ， 見 蝦 變 紅 色 ， 盛 起 隔 去 油 份 備 用 。
4. 放 些 少 油 入 鍋 中 ， 爆 香 蒜 蓉 、 豆 豉 及 指 天 椒 ， 將 大 蝦 回 鍋 ， 加 酒 及 少 許 鹽 調 味 ， 略 炒 即 成 。

**貼 士 ： 份 量 可 因 應 各 人 喜 好 作 出 增 減 。**

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