---
title: "紅燒提子乾香茄子 - FoodNo1.com"
description: "住家飯，健康美味又簡單，由主菜，粥粉麵飯到甜品，自家炮製窩心家常菜..."
url: "https://www.foodno1.com/ch-dishes-menu/67-vegetables/307-fna307.html"
date: "2026-06-12T13:02:05+00:00"
language: "zh-TW"
---

#  紅燒提子乾香茄子

  [時蔬鮮果](https://www.foodno1.com/ch-dishes-menu/vegetables-type.html)    2007年10月10日    點擊數: 20849

 | ![](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-veg/image/food-tt-20000709c01.jpg) | ### 材料   - 茄 子 200 克 - 剁 碎 瘦 肉 100 克 - 西 芹 粒 50克 - 筍 粒 10 克 - 提 子 乾 20 克 - 咸 魚 肉 5 克 - 蔥 粒 5 克 |

|---|---|

### 調味份量

- 生 抽 1/2 茶 匙
- 胡 椒 粉 少 許
- 生 粉 少 許
- 辣 醬 1/2 茶 匙

### 做法

1. 將 茄 子 片 先 煎 香 ， 放 在 碟 底 。
2. 碎 瘦 肉 放 入 調 味 料 拌 勻 。
3. 將 西 芹 粒 ， 筍 粒 ， 加 州 提 子 乾 ， 咸 魚 肉 炒 香 ， 放 入 碎 瘦 肉 炒 至 全 熟 ， 加 進 生 抽 ， 辣 醬 ， 生 粉 水 拌 勻 。
4. 將 肉 汁 放 在 茄 子 片 面 上 ， 灑 上 蔥 粒 及 少 許 麻 油 供 食 。

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