---
title: "金銀蛋菠菜 - FoodNo1.com"
description: "住家飯，健康美味又簡單，由主菜，粥粉麵飯到甜品，自家炮製窩心家常菜..."
url: "https://www.foodno1.com/ch-dishes-menu/67-vegetables/300-fna300.html"
date: "2026-06-14T11:25:18+00:00"
language: "zh-TW"
---

#  金銀蛋菠菜

  [時蔬鮮果](https://www.foodno1.com/ch-dishes-menu/vegetables-type.html)    2007年10月10日    點擊數: 34447

![fna300](https://www.foodno1.com/images/food/fna300.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 皮蛋 1隻
- 生鹹蛋黃 1隻
- 菠菜 半斤

![fno1-sauce](https://www.foodno1.com/images/menu/fno1-sauce.png)

- 酒1/2茶匙
- 胡椒粉少許
- 生粉1/2茶匙
- 水半杯
- 鹹蛋白1隻

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 鹹蛋分開蛋白與蛋黃，將鹹及皮蛋蒸熟，切成小塊。
2. 把菠菜洗淨切段，燒熱兩湯匙油，大火把菠菜炒熟，加鹽調味放碟上。
3. 把調味汁煮滾，加入鹹蛋黃及皮蛋粒，煮至汁濃，淋在菜面上即成。

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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