---
title: "素鴨扒菜心 - FoodNo1.com"
description: "住家飯，健康美味又簡單，由主菜，粥粉麵飯到甜品，自家炮製窩心家常菜..."
url: "https://www.foodno1.com/ch-dishes-menu/67-vegetables/296-fna296.html"
date: "2026-06-12T11:20:50+00:00"
language: "zh-TW"
---

#  素鴨扒菜心

  [時蔬鮮果](https://www.foodno1.com/ch-dishes-menu/vegetables-type.html)    2007年10月10日    點擊數: 20709

 | ![food-tt-20000201a-e01.jpg (16797 bytes)](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000201a-e01.jpg) | ### 材 料   - 菜 心 半 斤 - 素 鴨 1 條 - 清 雞 湯 1 罐 - 糖 少 許 - 鹽 少 許 |

|---|---|

### 做法

1. 菜 心 洗 淨 ， 備 用 。
2. 煲 滾 水 ， 放 入 油 及 鹽 ， 放 菜 心 入 內 灼 熟 ， 切 段 放 在 碟 上 。
3. 素 鴨 用 清 雞 湯 煮 滾 ， 加 些 少 糖 ， 見 湯 汁 餘 下 一 半 ， 熄 火 。
4. 素 鴨 切 開 放 菜 心 上 ， 將 湯 汁 淋 在 菜 面 上 即 成 。

## Schema

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```
