#  薑汁白菜仔

[時蔬鮮果](https://www.foodno1.com/ch-dishes-menu/vegetables-type.html) 2012年11月18日  點擊數: 11759

![ginger-cabbage](https://www.foodno1.com/images/veg/ginger-cabbage.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 白菜仔 1斤
- 薑 1大塊

![ginger-cabbage02](https://www.foodno1.com/images/veg/ginger-cabbage02.jpg "白菜仔")

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 鹽 半茶匙

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 白菜仔用清水浸洗，瀝乾水份備用
2. 薑去皮，切大片，拍扁出味
3. 燒熱滖水，加入薑片，加入白菜仔
4. 下小量鹽調味，白菜煮滾後即可撈起上碟

 ![ginger-cabbage01](https://www.foodno1.com/images/veg/ginger-cabbage01.jpg "燒熱滖水，加入薑片，加入白菜仔")

![fno1-tips.png](https://www.foodno1.com/images/menu/fno1-tips.png "fno1-tips.png")

- 進食時可拌生抽同吃

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)