---
title: "雙菇扒白菜仔 - FoodNo1.com"
description: "住家飯，健康美味又簡單，由主菜，粥粉麵飯到甜品，自家炮製窩心家常菜..."
url: "https://www.foodno1.com/ch-dishes-menu/67-vegetables/2676-mushrooms-cabbage.html"
date: "2026-06-12T19:53:54+00:00"
language: "zh-TW"
---

#  雙菇扒白菜仔

  [時蔬鮮果](https://www.foodno1.com/ch-dishes-menu/vegetables-type.html)    2012年9月04日    點擊數: 15000

![mushrooms-cabbage](https://www.foodno1.com/images/food/mushrooms-cabbage.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 冬菇 5隻
- 金菇 1 棵
- 白菜仔 半斤
- 蒜頭 2粒
- 薑 3片

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 鹽 半茶匙
- 蠔油 2湯匙
- 生粉 1湯匙

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 冬菇先用水浸發，瀝乾去蒂，切片備用
2. 金菇洗淨浸發，瀝乾切去根部，盛起備用
3. 白菜仔用清水浸洗，瀝乾水分備用
4. 蒜頭去皮拍扁，薑去皮切片備用
5. 燒熱滖水，下油鹽，下白菜仔，煮至軟身盛起鋪在碟上
6. 用原鑊滖水，放入冬菇及金菇拖水備用
7. 燒熱油鑊，放薑片及蒜粒起鑊
8. 加入冬菇片、金菇，炒均，加小許水，轉小火
9. 加入鹽、蠔油調味，轉大火，埋芡至收汁後淋在白菜仔上即可

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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