---
title: "鹹魚蒸肉餅 - FoodNo1.com"
description: "鹹魚蒸肉餅 1)豬肉切條，再切粒，剁碎 2) 馬蹄去皮洗淨後切粒 3) 其中一件鹹魚用少許油以慢火煎香拆肉備用 4) 豬肉碎，馬蹄粒，鹹魚肉碎拌勻加入調味料..."
url: "https://www.foodno1.com/ch-dishes-menu/67-vegetables/2595-fna-20120727.html"
date: "2026-06-12T07:56:08+00:00"
language: "zh-TW"
---

#  鹹魚蒸肉餅

  [海鮮料理](https://www.foodno1.com/ch-dishes-menu/seafood-type.html)    2012年7月26日    點擊數: 14993

![fna-20120727](https://www.foodno1.com/images/food/fna-20120727.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 半肥豬肉 500克
- 鹹魚 2 件
- 馬蹄 3 - 4 粒
- 薑 1片
- 蔥 1段

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 生抽 1 茶匙
- 老抽 2 茶匙
- 糖 1 湯匙
- 麻油 2 茶匙
- 粟粉 2 茶匙

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 豬肉切條，再切粒，剁碎
2. 馬蹄去皮洗淨後切粒
3. 其中一件鹹魚用少許油以慢火煎香拆肉備用
4. 豬肉碎，馬蹄粒，鹹魚肉碎拌勻加入調味料，醃約二十分鐘
5. 碟上平均鋪上肉碎餅，將其餘一件鹹魚及薑絲鋪在肉碎上
6. 燒熱滖水，大火隔水蒸約 12 分鐘，上桌時灑點蔥花即可

![fno1-tips.png](https://www.foodno1.com/images/menu/fno1-tips.png "fno1-tips.png")

- 拌醃豬肉時，可下小量開水，讓豬肉吸收
- 吃時可加小許甜鼓油
- [ 蒸肉餅 ](https://www.foodno1.com/component/tags/tag/%E8%92%B8%E8%82%89%E9%A4%85.html)

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