#  蒜泥白肉

  [豬肉料理](https://www.foodno1.com/ch-dishes-menu/pork-type.html)    2007年10月10日    點擊數: 32181

 免費試看進度 **1／10**

### ![food-tt-20000112d01.jpg (39292 bytes)](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000112d01.jpg)

**Cold Pork with Garlic Sauce**

#### 材料 份量

豬肉 1 斤
蔥 1 條
薑 3 片

#### 調味料 份量

老抽 1 湯匙
麻油 1/2 湯匙
鹽 1/4 茶匙
辣油 1 湯匙
糖 1 茶匙
上湯 2 湯匙
蒜蓉 1 湯匙
蔥粒\* 1 湯匙

### 做法

1. 豬肉洗淨，煲滾水，加薑、蔥和少許鹽，用中火煮約半小時，熟透後，待冷透。
2. 肉冷透後，用利刀片成薄片，排放碟上。
3. 將調味料及蒜泥拌勻，淋在肉面上，即可供食。

####

#### Ingredients Quantity

pork 1.4 lb
stalk spring onion 1
slices ginger 3

#### Seasonings Quantity

- dark soy 1 tbsp.
- sesame oil 1/2 tbsp.
- salt 1/4 tsp.
- chilli oil 1 tbsp.
- sugar 1 tsp.
- fine stock 2 tbsp.
- mashed garlic 1 tbsp
- diced spring onion 1 tbsp.

###

#### Method:

1. Rinse pork. Put whole piece of pork in hot water and add in ginger, spring onion and a pinch of salt. Boil over medium heat for about half hours. Leave it to cool.
2. Cut pork into thin slices and arrange on a plate.
3. Mix well seasonings and mashed garlic. Pour over the pork. Serve.

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

### 材料份量

豬肉 1 斤

蔥 1 條

薑 3 片

### Ingredients Quantity

pork 1.4 lb

stalk spring onion 1

slices ginger 3

### 調味料 份量

老抽 1 湯匙

麻油 1/2 湯匙

鹽 1/4 茶匙

辣油 1 湯匙

糖 1 茶匙

上湯 2 湯匙

蒜蓉 1 湯匙

蔥粒\* 1 湯匙

 | ### Seasonings | ### Quantity |

|---|---|
| dark soy | 1 tbsp. |
| sesame oil | 1/2 tbsp. |
| salt | 1/4 tsp. |
| chilli oil | 1 tbsp. |
| sugar | 1 tsp. |
| fine stock | 2 tbsp. |
| mashed garlic | 1 tbsp |
| diced spring onion | 1 tbsp. |