---
title: "叻沙雞絲炒白菌 - FoodNo1.com"
description: "住家飯，健康美味又簡單，由主菜，粥粉麵飯到甜品，自家炮製窩心家常菜..."
url: "https://www.foodno1.com/ch-dishes-menu/170-chicken-duck/2844-laksa-chicken-fried-mushroom.html"
date: "2026-06-17T16:53:56+00:00"
language: "zh-TW"
---

#  叻沙雞絲炒白菌

  [雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html)    2012年12月19日    點擊數: 9362

![laksa-chicken-fried-mushroom](https://www.foodno1.com/images/food/laksa-chicken-fried-mushroom.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 雞脾肉 300克/一隻雞脾
- 白菌 / 蘑菇 200克
- 蔥 1棵

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 叻沙醬 2-3湯匙
- 生粉 1/2茶匙

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. ![laksa-chicken-fried-mushroom01](https://www.foodno1.com/images/food/laksa-chicken-fried-mushroom01.jpg "雞肉洗淨切絲，加入叻沙醬及調味料拌勻，醃約二十分鐘")雞脾洗淨起骨切絲，加入叻沙醬拌勻，醃約二十分鐘
2. 蘑菇洗淨，切片，盛起備用
3. 蔥洗淨切段，盛起備用
4. 燒熱油鍋，起鑊加入雞肉絲爆香及翻炒至半熟
5. 加入蘑菇片與雞肉同炒片刻
6. 下一碗水炒均，煮至雞肉及蘑菇熟透之後埋芡，加入蔥段即可上碟享用

![fno1-tips.png](https://www.foodno1.com/images/menu/fno1-tips.png "fno1-tips.png")

- 可使用雞胸肉或雞脾肉作食材
- 切雞肉時順肉紋切，肉質不容易散

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

## Schema

```json
{ "@context": "https://schema.org", "@type": "Person", "@id": "https://www.foodno1.com/ch-dishes-menu/170-chicken-duck/2844-laksa-chicken-fried-mushroom.html#person", "url": "https://www.foodno1.com", "description": "FoodNo1.com 創立於 1999 年，是全球領先的中華美食與健康生活資訊平台。專注於推廣「855 密碼」健康飲食、原創食譜、香料百科及食材知識，致力於結合傳統智慧與現代科技，為全球華人提供專業的廚藝與養生指南。 (English Version for SEO: Founded in 1999, FoodNo1.com is a leading global platform for Chinese cuisine and healthy living. We specialize in the "855 Code" diet, original recipes, herb & spice encyclopedia, and ingredient knowledge, blending traditional wisdom with modern technology to provide professional culinary and wellness guidance.)", "alternateName": "foodno1", "address": { "@type": "PostalAddress", "addressCountry": "CA", "addressLocality": "Toronto" }, "email": "FoodNo1.com@gmail.com", "image": "https://www.foodno1.com/images/fno1/fno1_quicklogo.jpg", "sameAs": [ "https://www.facebook.com/foodno1.com1999", "https://www.youtube.com/@Foodno1-veo" ] }
```

```json
{ "@context": "https://schema.org", "@type": "BreadcrumbList", "itemListElement": [ { "@type": "ListItem", "position": 1, "name": "FoodNo1 主頁", "item": "https://www.foodno1.com" }, { "@type": "ListItem", "position": 2, "name": "《家的味道·食譜》", "item": "https://www.foodno1.com/ch-dishes-menu.html" }, { "@type": "ListItem", "position": 3, "name": "雞鴨鵝料理", "item": "https://www.foodno1.com/ch-dishes-menu/poultry-type.html" }, { "@type": "ListItem", "position": 4, "name": "叻沙雞絲炒白菌", "item": "https://www.foodno1.com/ch-dishes-menu/170-chicken-duck/2844-laksa-chicken-fried-mushroom.html" } ] }
```

```json
{ "@context": "https://schema.org", "@type": "Recipe", "name": "叻沙雞絲炒白菌", "image": "https://www.foodno1.com/", "description": "Meta Description", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "PT25M", "keywords": "叻沙雞絲炒白菌, 叻沙, 雞絲, 炒, 白菌, 蘑菇, 雞脾肉", "recipeCuisine": "中式料理", "recipeCategory": "叻沙雞絲炒白菌", "video": { "@type": "VideoObject", "name": "叻沙雞絲炒白菌", "description": "Meta Description", "thumbnailUrl": "https://www.foodno1.com/", "contentUrl": "https://www.foodno1.com/ch-dishes-menu/170-chicken-duck/2844-laksa-chicken-fried-mushroom.html?markdown=1", "uploadDate": "2012-12-19T05:34:51-05:00" }, "datePublished": "2012-12-19T05:34:51-05:00", "dateCreated": "2012-12-19T05:34:51-05:00", "dateModified": "2018-08-27T00:55:15-04:00" }
```