---
title: "乾蒜炆雞翼 - FoodNo1.com"
description: "住家飯，健康美味又簡單，由主菜，粥粉麵飯到甜品，自家炮製窩心家常菜..."
url: "https://www.foodno1.com/ch-dishes-menu/170-chicken-duck/2683-dryonion-stew-wings.html"
date: "2026-06-12T07:32:45+00:00"
language: "zh-TW"
---

#  乾蒜炆雞翼

  [雞鴨鵝料理](https://www.foodno1.com/ch-dishes-menu/poultry-type.html)    2012年9月03日    點擊數: 17049

![dryonion-stew-wings](https://www.foodno1.com/images/food/dryonion-stew-wings.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 雞翼 8 隻
- 薯仔 2個
- 乾蔥 6-8 粒
- 蒜頭 3 粒
- 薑 2-3片
- 紅辣椒1支

![dryonion-stew-wings01](https://www.foodno1.com/images/food/dryonion-stew-wings01.jpg "乾蔥")

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 鹽 1茶匙
- 糖 1茶匙
- 煮食白酒 2湯匙
- 生抽 2茶匙
- 老抽 2茶匙
- 胡椒粉 1茶匙

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 雞翼(假如急凍雞翼，溶雪解凍)，清洗略飛水，中間切開(易食用及入味)，加糖、鹽、白酒、生抽、老抽及胡椒粉醃約二十分鐘
2. 薯仔去皮，清洗乾淨，以不規則形狀切件備用
3. 蒜頭、乾蔥及薑去皮，備用
4. 紅辣椒切成紅椒絲
5. 燒熱油鑊，下蒜頭、乾蔥起鑊，下雞翼煎到兩面金黃色
6. 加入薯仔同炒
7. 在煲中，注入適量清水，煮滖，將所有材料倒入煲中
8. 大火煮5分鐘，轉中小火煮至收乾水份，即可上碟

![dryonion-stew-wings02](https://www.foodno1.com/images/food/dryonion-stew-wings02.jpg "雞翼煎到兩面金黃色")![dryonion-stew-wings03](https://www.foodno1.com/images/food/dryonion-stew-wings03.jpg "炆雞翼")

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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