---
title: "紅酒燴牛展 - FoodNo1.com"
description: "住家飯，健康美味又簡單，由主菜，粥粉麵飯到甜品，自家炮製窩心家常菜..."
url: "https://www.foodno1.com/ch-dishes-menu/141-beef/2769-redwine-braised-beef.html"
date: "2026-05-31T08:27:30+00:00"
language: "zh-TW"
---

#  紅酒燴牛展

  [牛肉料理](https://www.foodno1.com/ch-dishes-menu/beef-type.html)    2012年10月30日    點擊數: 14055

![redwine-braised-Beef](https://www.foodno1.com/images/food/redwine-braised-Beef.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 牛展 1條
- 紅蘿蔔 1條
- 蒜頭 2 粒

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 鹽 適量
- 糖 適量
- 黑椒粉 適量
- 茄膏 3 湯匙
- 上湯 1 碗
- 紅酒 1 杯/200ml

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 蒜頭去皮，切成茸備用
2. 牛展飛水，切塊(約1/4吋厚)，用小量鹽及蒜茸醃二十分鐘備用
3. 紅蘿蔔去皮，洗淨切塊備用
4. 燒熱油鑊，下油，將牛展塊下鑊，煎香兩面，灒入紅酒略煮一會，盛起備用
5. 原油鑊燒熱，下蒜茸起鑊，加入茄膏，轉細火煮約一分鐘
6. 將牛展回鑊，加入上湯煮滾，加入紅蘿蔔拌勻後轉细火炆煮一小時
7. 下鹽糖及黑椒粉調味
8. 拌勻後，以中細火再煮 10 分鐘，即可上碟

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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