---
title: "麻香五味牛肉 - FoodNo1.com"
description: "住家飯，健康美味又簡單，由主菜，粥粉麵飯到甜品，自家炮製窩心家常菜..."
url: "https://www.foodno1.com/ch-dishes-menu/141-beef/1684-fna1684.html?rCH=2"
date: "2026-05-27T23:40:39+00:00"
language: "zh-TW"
---

#  麻香五味牛肉

  [牛肉料理](https://www.foodno1.com/ch-dishes-menu/beef-type.html)    2008年1月10日    點擊數: 23947

 | \| ![s171b-b01.jpg (35934 bytes)](https://www.foodno1.com/images/menu/archive/food-special/171fc-a/image/s171b-b01.jpg) \\| ![fno1-speacial.png](https://www.foodno1.com/images/menu/fno1-speacial.png "fno1-speacial.png") \\| \\|:--\\| \\| 麻 香 辣 味 能 刺 激 味 覺 ， 提 高 食 慾 ， 使 菜 式 更 醒 胃 可 口 。 \\| \| \|:--\| \| ![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png") \| \| \\| - 美 國 西 冷 450 克 （ 120 元 ） - 生 菜 絲 半 杯 \\| \\| ![s171b-b02.jpg (17916 bytes)](https://www.foodno1.com/images/menu/archive/food-special/171fc-a/image/s171b-b02.jpg) \\| ![s171b-b03.jpg (14379 bytes)](https://www.foodno1.com/images/menu/archive/food-special/171fc-a/image/s171b-b03.jpg) \\|  \\| \\| - 美 國 西 冷） \\| - 生 菜 絲 \\|  \\| \| \|:--\| \| ![fno1-spice.png](https://www.foodno1.com/images/menu/fno1-spice.png "fno1-spice.png") \| \| - 蔥 粒 、 生 抽 、 糖 、 白 醋 各 1 湯 匙 ， 薑 粒 、 紅 椒 、 大 蒜 各 1 茶 匙 ， 鹽 半 茶 匙 、 麻 油 1 湯 匙。 \| \| ![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png") \| \| \\| ![s171b-b04.jpg (15340 bytes)](https://www.foodno1.com/images/menu/archive/food-special/171fc-a/image/s171b-b04.jpg) \\| ![s171b-b05.jpg (18068 bytes)](https://www.foodno1.com/images/menu/archive/food-special/171fc-a/image/s171b-b05.jpg) \\| ![s171b-b06.jpg (16533 bytes)](https://www.foodno1.com/images/menu/archive/food-special/171fc-a/image/s171b-b06.jpg) \\| ![s171b-b07.jpg (27060 bytes)](https://www.foodno1.com/images/menu/archive/food-special/171fc-a/image/s171b-b07.jpg) \\| \\| 1. 用滾水將牛肉煮7分鐘，再撈起切成薄片。 \\| 2.生菜絲鋪在碟底，再將牛肉片鋪菜面上。 \\| 3.燒熱鑊，將麻油倒進，再將其餘調味料一併倒進兜勻。 \\| 4.將汁淋在牛肉片上便成。 \\| \| \|:--\| \| ![fno1-tips.png](https://www.foodno1.com/images/menu/fno1-tips.png "fno1-tips.png") \| \| - 用醋、酒、檸檬或其他酸性果汁浸醃肉類，可使肉質嫩滑鮮美，但醃過生肉的醃料不可以重覆使用。 - 牛肉、豬肉、羊肉含有豐富而能夠讓人體直接吸收的優質蛋白質及維生素。一客3司大的牛排，含有之蛋白質、鐵、鋅、維生素B，可為人體提供每日所需的物質。 \| \| ![tcm-declare562.gif](https://www.foodno1.com/images/stories/tcm-declare562.gif "tcm-declare562.gif") \| \| [![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png "回到首頁")](https://www.foodno1.com/content/view/989/81/) \| \|  \| |
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