---
title: "紅酒燴牛肋條 - FoodNo1.com"
description: "住家飯，健康美味又簡單，由主菜，粥粉麵飯到甜品，自家炮製窩心家常菜..."
url: "https://www.foodno1.com/ch-dishes-menu/141-beef/108-fna108.html"
date: "2026-06-12T11:20:49+00:00"
language: "zh-TW"
---

#  紅酒燴牛肋條

  [牛肉料理](https://www.foodno1.com/ch-dishes-menu/beef-type.html)    2007年10月09日    點擊數: 31448

  | ![food-tt-20000214d01.jpg (18338 bytes)](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000214d01.jpg) | ##### 材 料    牛 肋 條 1 包    洋 蔥 1 個     甘 筍 1 個     西 芹 1 小 條     麵 粉 2 湯 匙 |

|---|---|
| ##### 調 味 份 量    番 茄 膏 2 湯 匙    紅 酒 200 毫 升     牛 肉 清 湯 1 罐     香 葉 1 片     鹽 1/2 茶 匙    黑 椒 粒 少 許 |  |

#### 做法

1. 牛 肋 條 略 洗 切 段 。
2. 牛 油 放 平 底 鍋 煮 溶 ， 牛 肋 條 用 麵 粉 拌 勻 ， 放 鍋 煎 至 兩 面 金 黃 ， 取 出 備 用 。
3. 用 原 鍋 炒 香 洋 蔥 、 甘 筍 及 西 芹 粒 ， 加 入 牛 肋 條 再 炒 片 刻 ， 加 入 茄膏 、 牛 肉 湯 及 調 味 料 。
4. 蓋 鍋 蓋 用 慢 火 炆 一 小 時 至 牛 肋 條 軟 身 ， 取 去 香 葉 ， 調 較 味 道 ， 即 可 。

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