---
title: "香菇咸豬骨粥 - FoodNo1.com"
description: "住家飯，健康美味又簡單，由主菜，粥粉麵飯到甜品，自家炮製窩心家常菜..."
url: "https://www.foodno1.com/ch-dishes-menu/120-congee-category/3590-%E9%A6%99%E8%8F%87%E5%92%B8%E8%B1%AC%E9%AA%A8%E7%B2%A5-1.html"
date: "2026-06-10T04:12:19+00:00"
language: "zh-TW"
---

Featured#  香菇咸豬骨粥

  YouareChef   [粥品精選](https://www.foodno1.com/ch-dishes-menu/congee.html)    2018年6月02日    點擊數: 5067

![ufn20180052802.jpg](https://www.foodno1.com/images/ufn20180052802.jpg)

### Mushroom Salty Ribs Congee

2人份量

將鹹豬骨煲得爛爛的，米和豬骨很配，味道濃香，並且有益健康，在咸香中帶些香菇味，營養又美味。

##### 材料：

- 米 半杯量米杯
- 豬脊骨 300克
- 香菇 中型,8~10朵
- 蔥 1根
- 姜3-4片
- 水 1.5公升
- 油，鹽 適量

##### 材料預備：

- 將豬脊骨洗淨，裝盤和加入鹽醃一夜備用。
- 姜片切片後切絲，裝盤備用。
- 香菇浸泡20分鐘，洗淨，切條備用。
- 蔥洗淨切小段（蔥花），裝盤備用
- 米洗淨， 加50克鹽，用熱水泡30分鐘

##### 做法：

#### 明火煮法

1. 將咸豬骨汞水，略洗去表面的鹽
2. 在中窩加入1.5公升水，同時放入豬骨和香菇，蓋上鍋蓋大火煮沸，轉中小火燜約20分鐘
3. 轉中火加入浸泡的米，中料煮20分鐘，加入姜絲略索1~2分鐘，加入蔥花下油鹽，攪拌均勻，享用

#### 電飯鍋煮法

1. 在中窩加入1.5公升水，同時放入豬骨和香菇，蓋上鍋蓋大火煮沸，轉中小火燜約20分鐘
2. 將豬骨和香菇倒入電飯鍋裡煮，加入浸泡的米，蓋上電飯鍋蓋，按掣煮粥掣
3. 聽見電飯鍋跳掣聲音，即可開鍋蓋加入蔥花下油鹽，攪拌均勻，享用

##### 貼士

- 注意在明火煮粥時，鍋蓋不要全蓋上, 否則, 很易溢出
- 因豬骨已醃咸，留意是否仍需要加鹽
- 吃粥時，加一點油可增滑度

[Read More](https://www.foodno1.com/index.php?option=com_easyblog&view=entry&id=136&Itemid=135&Itemid=135)

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