#  親手煎香口蘿蔔榚

[年菜盛宴](https://www.foodno1.com/ch-dishes-menu-2/cny-menu.html) 2007年12月12日  點擊數: 34583

![](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-season/image/carrot-wt-cake-frie2.jpg)
賀年美食 撰文：家中食客 / 攝影：甜心

做法：

1\. 將蘿蔔榚砌片；
2\. 以中火燒熱平底鑊，加少許油，放入砌片蘿蔔榚；
3\. 將已煎香一面的白蘿蔔榚翻轉再煎香另一面；
4\. 可享用美味香口的蘿蔔榚。

| ![](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-season/image/carrot-wt-cake-sld.jpg) |
|---|
| 將蘿蔔榚砌片 |
| ![](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-season/image/carrot-wt-cake-fd.jpg) |
| 以中火燒熱平底鑊，加少許油，放入砌片蘿蔔榚 |
| ![](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-season/image/carrot-wt-cake-frie3.jpg) |
| 將已煎香一面的白蘿蔔榚翻轉再煎香另一面 |