---
title: "白菜雞骨湯 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/all-soup-daquan/soup-vegimelon/473-fna473.html"
date: "2026-06-14T15:06:02+00:00"
language: "zh-TW"
---

#  白菜雞骨湯

  [瓜菜湯](https://www.foodno1.com/all-soup-daquan/soup-vegimelon.html)    2007年10月10日    點擊數: 23190

### ![](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000128c01.jpg)

### 材 料

雞 湯 一 罐

白 菜 半 斤

雞 骨 一 副

薑 片 三 片

### 調 味 份 量

鹽 1 茶 匙

### 做法

1. 白 菜 洗 淨 切 塊 。
2. 將 雞 骨 出 水 洗 淨 。
3. 鍋 放 入 適 量 的 水 ， 加 入 罐 頭 雞 湯 、 雞 骨 及 薑 ， 煮 到 湯 變 濃 ， 加 白 菜 煮 片 刻 ， 加 鹽 調 味 即 可 。

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