---
title: "羅漢果石斛紅蘿蔔水 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/all-soup-daquan/soup-vegimelon/3716-%E7%BE%85%E6%BC%A2%E6%9E%9C%E7%9F%B3%E6%96%9B%E7%B4%85%E8%98%BF%E8%94%94%E6%B0%B4.html"
date: "2026-05-28T00:31:29+00:00"
language: "zh-TW"
---

#  羅漢果石斛紅蘿蔔水

  YouareChef   [湯水](https://www.foodno1.com/all-soup-daquan/soup-vegimelon.html)    2020年2月20日    點擊數: 4060

![](https://www.foodno1.com/images/easyblog_images/60467/b2ap3_large_urc2020022001.jpg)

清熱潤肺 排毒健脾

#### 材料:

- 石斛 半兩
- 紅蘿蔔 3條, 中型
- 羅漢果 一個
- 水 3 公升

#### 製法:

- 材料預備: 紅蘿蔔去皮切塊, 石斛用水洗淨,羅漢果用刀拍開
- 煮滾3公升水, 放入材料, 大火滾開, 中慢火煮45分鐘至一小時, 不開蓋焗15分鐘便可飲用.

#### 材料功效:

**羅漢果:** 有「神仙果」稱號，有潤肺止咳，生津止渴功效、(寒底人士並不適宜飲羅漢果水)

**石斛:** 滋陰清熱、益胃生津，更有美白抗衰老之效。

**紅蘿蔔:** 抗氧化,抗癌作,降血糖,抗過敏,防治心臟病,排毒等功效。

[Read More](https://www.foodno1.com/index.php?option=com_easyblog&view=entry&id=268&Itemid=135&Itemid=135)

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