---
title: "蝦乾滾莧菜湯 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/all-soup-daquan/seafood-soup-2/416-fna416.html"
date: "2026-06-21T12:36:54+00:00"
language: "zh-TW"
---

#  蝦乾滾莧菜湯

  [海味湯](https://www.foodno1.com/all-soup-daquan/seafood-soup-2.html)    2007年10月10日    點擊數: 23656

 | ![food-tt-20000510a01.jpg (22693 bytes)](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-soup/image/food-tt-20000510a01.jpg) | ### 材料  蝦 乾 2 湯 匙    莧 菜 12 兩    紅 椒 1 隻    薑 3 片    水 2 杯 |  |

|---|---|---|

### 做法

1. 莧 菜 切 去 菜 頭 ， 洗 淨 。
2. 蝦 乾 洗 淨 。 紅 椒 切 絲 。
3. 鑊 加 2 湯 匙 油 燒 紅 ， 爆 香 薑 及 蝦 乾 ， 加 入 2 杯 水 煮 滾 ， 約 煮 10 分 鐘 ， 加 入 莧 菜 煮 片 刻 ， 加 紅 椒 絲 及 加 鹽 調 味 ， 即 可 。

 | ![food-edible-amaranth.jpg (8106 bytes)](https://www.foodno1.com/images/stories/ingredients/food-edible-amaranth.jpg) | ![food-shrimp-dried-l.jpg (21144 bytes)](https://www.foodno1.com/images/stories/ingredients/food-shrimp-dried.jpg) | ![food-chilli-chop.jpg (25712 bytes)](https://www.foodno1.com/images/stories/ingredients/food-chilli-chop.jpg) |
|:-:|:-:|:-:|
| 莧菜 | 蝦乾 | 紅椒絲 |

## Schema

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