---
title: "老黃瓜响螺湯 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/all-soup-daquan/seafood-soup-2/2695-cucumber-pot-conch-soup.html"
date: "2026-06-07T17:29:33+00:00"
language: "zh-TW"
---

#  老黃瓜响螺湯

  [海味湯](https://www.foodno1.com/all-soup-daquan/seafood-soup-2.html)    2012年9月18日    點擊數: 21087

![cucumber-pot-conch-soup](https://www.foodno1.com/images/soup/cucumber-pot-conch-soup.jpg)

####  2-3人分量

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 老黃瓜 1條
- 響螺肉 2隻
- 生薑 3片
- 蜜棗 2粒

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 鹽 適量

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 老黃瓜連皮洗淨，縱向切開，去囊和籽，切件備用(視乎大小，可一開二或4件)
2. 響螺肉洗淨，用熱水浸泡約半小時，切片備用；用滾水加薑片飛水去味
3. 蜜棗略沖洗表面備用
4. 坎定煮滾約 2 公升水，加入所有材料
5. 大火煮20分鍾，轉中小火煲個半至兩小時(其間不要打開蓋)，下鹽調味即可飲用

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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