--- title: "海味湯 - FoodNo1.com" description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。" url: "https://www.foodno1.com/all-soup-daquan/seafood-soup-2.html" date: "2026-06-11T13:36:04+00:00" language: "zh-TW" --- ## 老黃瓜响螺湯 [海味湯](https://www.foodno1.com/all-soup-daquan/seafood-soup-2.html) 2012年9月18日 [![cucumber-pot-conch-soup](https://www.foodno1.com/images/soup/cucumber-pot-conch-soup.jpg)](https://www.foodno1.com/all-soup-daquan/seafood-soup-2/2695-cucumber-pot-conch-soup.html) 2-3人分量老黃瓜 1條響螺肉 2隻生薑 3片蜜棗 2粒鹽 適量 老黃瓜連皮洗淨，縱向切開，去囊和籽，切件備用(視乎大小，可一開二或4件)響螺肉洗淨，用熱水浸泡約半小時，切片備用；用滾水加薑片飛水去味蜜棗略沖洗表面備用坎定煮滾約 2 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjY5NTpjdWN1bWJlci1wb3QtY29uY2gtc291cCZjYXRpZD00NQ==) ## 粉葛鯪魚赤小豆湯 [海味湯](https://www.foodno1.com/all-soup-daquan/seafood-soup-2.html) 2010年3月06日 [![1750](https://www.foodno1.com/images/stories/food/1750.jpg)](https://www.foodno1.com/all-soup-daquan/seafood-soup-2/2397-1750.html)粉葛 小2條/ [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MjM5NzoxNzUwJmNhdGlkPTQ1) ## 青紅蘿蔔章魚湯 [海味湯](https://www.foodno1.com/all-soup-daquan/seafood-soup-2.html) 2007年10月10日 [![food-tt-20000126b01.jpg (19468 bytes)](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000126b01.jpg)](https://www.foodno1.com/all-soup-daquan/seafood-soup-2/424-fna424.html)材料 章 魚 1 兩 豬 肘 肉 1 斤 青 蘿 蔔 1 個 紅 蘿 蔔 1 個 陳 皮 1/4 個 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDI0OmZuYTQyNCZjYXRpZD00NQ==) ## 節瓜章魚湯 [海味湯](https://www.foodno1.com/all-soup-daquan/seafood-soup-2.html) 2007年10月10日 [![food-tt-20000118c01.jpg (13999 bytes)](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000118c01.jpg)](https://www.foodno1.com/all-soup-daquan/seafood-soup-2/423-fna423.html)節瓜二條 章魚一兩 豬骨半斤 花生一兩 薑三片 鹽適量 節瓜去皮淨，切件；花生洗淨。 浸軟章魚，和豬骨一同飛水，洗淨瀝乾。 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDIzOmZuYTQyMyZjYXRpZD00NQ==) ## 鯊魚骨煲鱆魚蘿蔔湯 [海味湯](https://www.foodno1.com/all-soup-daquan/seafood-soup-2.html) 2007年10月10日 [![food-tt-20000131a-n01.jpg (20455 bytes)](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000131a-n01.jpg)](https://www.foodno1.com/all-soup-daquan/seafood-soup-2/422-fna422.html)強 身 防 腫 瘤 材 料 急 凍 鯊 魚 骨 １ 磅 青 蘿 蔔 １ 個 紅 蘿 蔔 ２ 個 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDIyOmZuYTQyMiZjYXRpZD00NQ==) ## 髮菜蠔豉花生排骨湯 [海味湯](https://www.foodno1.com/all-soup-daquan/seafood-soup-2.html) 2007年10月10日 [![](https://www.foodno1.com/forum/images/fno1/no-image.png)](https://www.foodno1.com/all-soup-daquan/seafood-soup-2/421-fna421.html)材 料 髮 菜 少 許 蠔 豉 1 0 隻 花 生 2 兩 豬 骨 半 斤 做法 髮 菜 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9NDIxOmZuYTQyMSZjYXRpZD00NQ==) 第 1 頁 共 3 頁 - - - 1 - [ 2 ](https://www.foodno1.com/all-soup-daquan/seafood-soup-2.html?start=6) - [ 3 ](https://www.foodno1.com/all-soup-daquan/seafood-soup-2.html?start=12) - [ ](https://www.foodno1.com/all-soup-daquan/seafood-soup-2.html?start=6) - [ ](https://www.foodno1.com/all-soup-daquan/seafood-soup-2.html?start=12) ## Schema ```json { "@context": "https://schema.org", "@type": "Person", "@id": "https://www.foodno1.com/all-soup-daquan/seafood-soup-2.html#person", "url": "https://www.foodno1.com", "description": "FoodNo1.com 創立於 1999 年，是全球領先的中華美食與健康生活資訊平台。專注於推廣「855 密碼」健康飲食、原創食譜、香料百科及食材知識，致力於結合傳統智慧與現代科技，為全球華人提供專業的廚藝與養生指南。 (English Version for SEO: Founded in 1999, FoodNo1.com is a leading global platform for Chinese cuisine and healthy living. 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