---
title: "龍利葉煲沙參 - FoodNo1.com"
description: "在廣東/香港人常會煲滋補湯水，既可滿足身體需要，亦是在家飲湯心靈的滋養。 方法是經長時間慢火熬製的濃湯，故稱「老火湯」。 好處是把食材煲溶透，飲湯可以吸收其中營養。"
url: "https://www.foodno1.com/all-soup-daquan/replenishing_soup/575-fna575.html"
date: "2026-06-18T14:31:44+00:00"
language: "zh-TW"
---

#  龍利葉煲沙參

  [滋補養生湯](https://www.foodno1.com/all-soup-daquan/replenishing_soup.html)    2007年10月10日    點擊數: 57039

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  | \| ### 潤肺止咳    龍利葉煲沙參 \| \|---\| |

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| \| ![s173p5507.jpg (43135 bytes)](https://www.foodno1.com/images/menu/food-health/173fc-a/image/s173p5507.jpg) \| **材 料**  > - 龍利葉二兩 > - 沙參三錢 > - 無花果六粒 > - 瘦肉斤半 \|    **製 法**    \| ![s173p5508.jpg (26309 bytes)](https://www.foodno1.com/images/menu/food-health/173fc-a/image/s173p5508.jpg) \| ![s173p5509.jpg (26595 bytes)](https://www.foodno1.com/images/menu/food-health/173fc-a/image/s173p5509.jpg) \| ![s173p5510.jpg (26681 bytes)](https://www.foodno1.com/images/menu/food-health/173fc-a/image/s173p5510.jpg) \| \|:-:\|:-:\|:-:\| \| 1. 將 材 料 用 水 洗 淨 \| 2. 瘦 肉 出 水 \| 3. 將 三 至 四 湯 碗 水 煲 滾 後 放 入 材 料 ， 煲 三 小 時 ， 加 鹽 調 味 即 可 飲 用 。 \|    \| 材 料 解 碼 \| \|---\| \| > 龍 利 葉 ：    >  是 坊 間 草 藥 ， 街 市 草 藥 店 有 售 ， 售 價 約 六 至 八 元 一  ， 以 葉 身 挺 直 肥 厚 ， 色 澤 鮮 綠 為 佳 。 主 要 作 用 是 治 療 口 腔 炎 症 ， 亦 具 止 咳 功 效 。 >  >  沙 參 ：    >  藥 材 店 有 售 ， 每 兩 約 售 三 元 ， 功 效 能 滋 養 、 潤 肺 、 止 咳 。 至 於 選 購 時 最 好 揀 呈 奶 白 色 、 細 條 的 為 靚 貨 。 \| |
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 ---

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