---
title: "排骨黃豆芽湯 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/all-soup-daquan/pork-soup-1/387-fna387.html"
date: "2026-06-14T15:06:03+00:00"
language: "zh-TW"
---

#  排骨黃豆芽湯

  [豬肉湯](https://www.foodno1.com/all-soup-daquan/pork-soup-1.html)    2007年10月10日    點擊數: 22600

 | ### 材 料    小 排 骨 1 斤   黃 豆 芽 半 斤   薑 3 片   紅 色 蕃 茄 1 個 | ### 醃 料 / 調 味    鹽 半 大 匙   味 精 半 茶 匙 |

|---|---|

### 做法

1. 排 骨 剁 小 塊 在 開 水 中 川 燙 瀝 乾 ， 蕃 茄 亦 燙 開 水 去 皮 切 丁 。
2. 將 排 骨 、 薑 片 入 湯 鍋 中 ， 加 適 量 水 燒 開 ， 改 小 火 煮 約 半 小 時 ， 加 入 黃 豆 芽 、 蕃 茄 丁 、 調 味 續 煮 約 半 小 時 即 可 。

## Schema

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```json
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```