---
title: "花生豬尾湯 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/all-soup-daquan/pork-soup-1/386-fna386.html"
date: "2026-06-17T11:26:37+00:00"
language: "zh-TW"
---

#  花生豬尾湯

  [豬肉湯](https://www.foodno1.com/all-soup-daquan/pork-soup-1.html)    2007年10月10日    點擊數: 23028

 | ![food-tt-20000326b01.jpg (30036 bytes)](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-soup/image/food-tt-20000326b01.jpg) | ### 材料    花 生 2 兩    豬 尾 1 條    陳 皮 1 / 4 片 |

|---|---|

### 調 味 份 量

 酒 1 湯 匙
 鹽 1 茶 匙

### 做法

1. 花 生 洗 淨 ， 先 泡 水 2 小 時 。 豬 尾 從 關 節 處 切 小 段 ， 用 滾 水 出 水 去 除 血 水 ， 洗 淨 撈 出 。
2. 陳 皮 泡 浸 軟 ， 刮 去 瓤 洗 淨 。
3. 鍋 注 入 適 量 的 清 水 及 放 入 所 有 材 料 ， 煲 滾 後 轉 慢 火 ， 煮 至 所 有 材 料 變 軟 及 湯 汁 轉 濃 ， 加 入 調 味 拌 勻 ， 即 可 飲 用 。

  | ![food-pig-tail.jpg (12547 bytes)](https://www.foodno1.com/images/stories/ingredients/food-pig-tail.jpg) | ![food-peanuts.jpg (23049 bytes)](https://www.foodno1.com/images/stories/ingredients/food-peanuts.jpg) | ![food-mandarin-peel.jpg (8708 bytes)](https://www.foodno1.com/images/stories/ingredients/food-mandarin-peel.jpg) |
|:-:|:-:|:-:|
| 豬 尾 | 花 生 | 陳 皮 |

## Schema

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