---
title: "胡椒煲豬肚湯 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/all-soup-daquan/pork-soup-1/385-fna385.html"
date: "2026-05-28T23:55:08+00:00"
language: "zh-TW"
---

#  胡椒煲豬肚湯

  [豬肉湯](https://www.foodno1.com/all-soup-daquan/pork-soup-1.html)    2007年10月10日    點擊數: 30134

 | ![food-tt-20000330b01.jpg (12427 bytes)](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-soup/image/food-tt-20000330b01.jpg) | ### 材 料    白 胡 椒 粒 2 湯 匙    豬 肚 1 個    排 骨 6 兩    酸 菜 1 / 2 棵 |  |

|---|---|---|

### 做法

1. 豬 肚 內 用 粗 鹽 擦 洗 ， 放 入 滾 水 內 拖 水 ， 取 出 洗 乾 淨 。
2. 酸 菜 洗 淨 切 絲 ， 放 水 中 略 泡 浸 一 下 就 取 出 擰 乾 水 分 。
3. 排 骨 洗 淨 切 大 塊 。 將 白 胡 椒 放 入 豬 肚 內 。
4. 鍋 入 注 入 1 0 杯 水 煲 滾 ， 放 入 豬 肚 排 骨 及 酸 菜 同 煲 ， 滾 起 後 再 用 小 火 煲 2 小 時 即 可 ， 豬 肚 切 可 切 塊 ， 用 鹽 調 味 即 可 熱 吃 。

  | ![food-pig-stomach.jpg (13139 bytes)](https://www.foodno1.com/images/stories/ingredients/food-pig-stomach.jpg) | ![food-pepper-white.jpg (22997 bytes)](https://www.foodno1.com/images/stories/ingredients/food-pepper-white.jpg) | ![food-sour-vegetable.jpg (12978 bytes)](https://www.foodno1.com/images/stories/ingredients/food-sour-vegetable.jpg) |
|:-:|:-:|:-:|
| 豬 肚 | 白 胡 椒 粒 | 酸 菜 |

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