#  海底椰豬展湯

[豬肉湯](https://www.foodno1.com/all-soup-daquan/pork-soup-1.html) 2007年10月10日  點擊數: 43310

![food-tt-20000418b01.jpg (26440 bytes)](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-soup/image/food-tt-20000418b01.jpg)

![fno1-materials](https://www.foodno1.com/images/menu/fno1-materials.png)

- 乾海底椰1兩
- 瘦肉8兩
- 蜜棗5粒
- 紅蘿蔔2條
- 青蘿蔔1條
- 南北杏1湯匙

![fno1-method](https://www.foodno1.com/images/menu/fno1-method.png)

1. 洗淨海底椰乾及蜜棗。
2. 瘦肉洗淨，出水。
3. 青、紅蘿蔔刮皮，洗淨，切大塊備用。
4. 鍋內注入12杯清水煲滾，加入所有材料，大火煲15分鐘後轉慢火，煲約2個半小時，加鹽調味，即可飲用。

| ![food-sea-coconut.jpg (17192 bytes)](https://www.foodno1.com/images/stories/ingredients/food-sea-coconut.jpg) | ![food-carrot2.jpg (14243 bytes)](https://www.foodno1.com/images/stories/ingredients/food-carrot2.jpg) | ![food-carrot-green.jpg (5257 bytes)](https://www.foodno1.com/images/stories/ingredients/food-carrot-green.jpg) |
|---|---|---|
| 乾海底椰 | 紅蘿蔔 | 青蘿蔔 |
| ![food-dates-candied.jpg (21267 bytes)](https://www.foodno1.com/images/stories/ingredients/food-dates-candied.jpg) | ![food-almond.jpg (14705 bytes)](https://www.foodno1.com/images/stories/ingredients/food-almond.jpg) |  |
| 蜜棗 | 南北杏 |  |

 ![alt](https://www.foodno1.com/images/menu/fno1-efficacy.png)

- 海底椰是一種夏季常見的湯料，有滋陰潤肺，除燥清熱，潤肺止咳等作用。

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)