---
title: "排骨黃豆芽湯 - FoodNo1.com"
description: "FoodNo1.com 自 1999 年成立至今超過 26 年，專注分享港式家常菜、健康食譜與生活煮意靈感。每日更新「三餸一湯」搭配、時令湯水、低脂少油、素食、進補與食療配方，讓你輕鬆煮出暖心又營養的餐桌味道。加入我們的美食圈，一起交流煮食心得與廚房故事。"
url: "https://www.foodno1.com/all-soup-daquan/pork-soup-1/2729-ribsbeansproutssoup.html"
date: "2026-06-26T22:38:02+00:00"
language: "zh-TW"
---

#  排骨黃豆芽湯

  YouareChef   [豬肉湯](https://www.foodno1.com/all-soup-daquan/pork-soup-1.html)    2012年10月05日    點擊數: 12251

![ribs bean_sprouts_soup](https://www.foodno1.com/images/soup/ribs_bean_sprouts_soup.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 排骨 (多骨小肉) 1斤
- 黃豆芽 半斤
- 蕃茄 2個
- 薑 3片

![ribs bean_sprouts_soup02](https://www.foodno1.com/images/soup/ribs_bean_sprouts_soup02.jpg "小排骨, 黃豆芽, 蕃茄")![ribs bean_sprouts_soup01](https://www.foodno1.com/images/soup/ribs_bean_sprouts_soup01.jpg "黃豆芽")

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 鹽適量

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 排骨洗乾淨，剁成小塊飛水備用
2. 黃豆芽清水浸泡瀝去多剩水份備用
3. 蕃茄洗乾淨，在底部切十字，放入滾水滾約8-10分鐘去皮，切茸塊備用
4. 薑去皮切片備用
5. 煲滾約 2 公升水，將排骨、薑片入湯鍋中煲滾
6. 改中火煲約半小時，加入黃豆芽、蕃茄
7. 續約煲半小時，最後加鹽調味即可

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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