---
title: "蕃茄魚片豆腐湯 - FoodNo1.com"
description: "香港人常有煲湯水或喝湯的習慣，既可滿足身體需要，亦可潤滑腸胃幫助消化。 方法是用短時間煮出簡單湯水「滾湯」。 好處是把食材簡單煮出有效的瓜菜湯來滿足飲湯的習慣。"
url: "https://www.foodno1.com/all-soup-daquan/handysoup/2781-tomato-fillets-tofu-soup.html"
date: "2026-06-14T11:26:12+00:00"
language: "zh-TW"
---

#  蕃茄魚片豆腐湯

  [簡易湯](https://www.foodno1.com/all-soup-daquan/handysoup.html)    2012年11月11日    點擊數: 11605

![tomato-fillets-tofu-soup](https://www.foodno1.com/images/soup/tomato-fillets-tofu-soup.jpg)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 炸魚片 1條
- 蕃茄 2個
- 豆腐 2磚
- 薑 2片

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 鹽 適量

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 蕃茄洗淨，切件備用
2. 炸魚片洗淨，切片備用
3. 豆腐洗淨切件備用
4. 煲滾約 1.5 公升水，加入所有材料，滾約30分鐘
5. 加入小量鹽調味，即可飲用

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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