---
title: "紫菜肉丸湯 - FoodNo1.com"
description: "香港人常有煲湯水或喝湯的習慣，既可滿足身體需要，亦可潤滑腸胃幫助消化。 方法是用短時間煮出簡單湯水「滾湯」。 好處是把食材簡單煮出有效的瓜菜湯來滿足飲湯的習慣。"
url: "https://www.foodno1.com/all-soup-daquan/handysoup/2655-seaweed-meatball-soup2012.html"
date: "2026-06-14T11:31:18+00:00"
language: "zh-TW"
---

#  紫菜肉丸湯

  [簡易湯](https://www.foodno1.com/all-soup-daquan/handysoup.html)    2012年8月20日    點擊數: 12755

![seaweed-meatball-soup2012](https://www.foodno1.com/images/food/seaweed-meatball-soup2012.jpg)

 2人分量 需時10至15分鐘

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 紫菜 1餅
- 肉丸 5粒
- 貢丸 5 粒
- 蔥 1 棵

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 鹽 1/4茶匙
- 胡椒粉 1茶匙
- 生抽 半茶匙
- 魚露 半茶匙
- 麻油 半茶匙

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 紫菜用水浸發沖洗淨後隔水備用
2. 肉丸及貢丸用清水浸洗，盛起備用
3. 蔥清洗乾淨，切粒備用
4. 煲滾約 1 公升水，將肉丸及貢丸加入到水中略滾3-5分鐘
5. 加入紫菜與豬肉丸同煮，煮約 5分鐘收火用蓋焗10分鐘即可
6. 吃時隨口味，可加小許鹽、胡椒粉、或魚露及麻油作調味

![fno1-tips.png](https://www.foodno1.com/images/menu/fno1-tips.png "fno1-tips.png")

- 將紫菜肉丸煮成湯，即多加半公升水或上湯即可

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

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