---
title: "咖哩雞肉提子乾卷 - FoodNo1.com"
description: "油落鑊炒香薑茸及蒜茸。加入加哩粉及碎雞肉、炒勻。加入醬油、椰奶"
url: "https://www.foodno1.com/all-soup-daquan/handysoup/2512-springroll-20120502.html"
date: "2026-05-30T23:49:35+00:00"
language: "zh-TW"
---

#  咖哩雞肉提子乾卷

  Food No.1   [兒童食譜](https://www.foodno1.com/ch-dishes-menu/personal-recipe/kids-menu.html)    2012年五02日    點擊數: 6835

![raisin 20120502_1](https://www.foodno1.com/images/food/springroll_20120502_1.png)

![fno1-materials.png](https://www.foodno1.com/images/menu/fno1-materials.png "fno1-materials.png")

- 碎雞肉 半磅
- 春卷皮 16塊
- 加洲提子乾 3湯匙

![fno1-spice](https://www.foodno1.com/images/menu/fno1-spice.png)

- 醬油 1湯匙
- 椰奶 1湯匙
- 加哩粉 1¾茶匙
- 鹽 ¾茶匙
- 薑茸 2茶匙
- 蒜茸 1茶匙半
- 油 2湯匙
- 糖 ¾茶匙

![fno1-method.png](https://www.foodno1.com/images/menu/fno1-method.png "fno1-method.png")

1. 油落鑊炒香薑茸及蒜茸。
2. 加入加哩粉及碎雞肉、炒勻。
3. 加入醬油、椰奶、鹽、糖及提子乾。
4. 炒至肉全熟。
5. 餡料倒入大碗內待涼。
6. 用少許餡料放在春卷皮上捲成春卷。
7. 用3 – 4湯匙油落鑊用半煎炸方法將春卷煎至金黃色。

食譜提供 : 加卅葡萄乾管理委員會

![foodno1-signoff](https://www.foodno1.com/images/fno1/foodno1-signoff.png)

- [ 兒童食譜 ](https://www.foodno1.com/component/tags/tag/%E5%85%92%E7%AB%A5%E9%A3%9F%E8%AD%9C.html)

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