---
title: "節瓜鹹蛋肉片湯 - FoodNo1.com"
description: "節瓜刮去皮，切成小件。瘦肉切薄片，用調味料醃20分鐘。把鹹蛋黃和鹹蛋白分隔。水滾後放入肉片、節瓜及鹹蛋黃。待全部材料熟透後，加入鹹蛋..."
url: "https://www.foodno1.com/all-soup-daquan/handysoup/19-fna19.html"
date: "2026-06-10T18:47:00+00:00"
language: "zh-TW"
---

#  節瓜鹹蛋肉片湯

  [簡易湯](https://www.foodno1.com/all-soup-daquan/handysoup.html)    2007年10月01日    點擊數: 78924

![](https://www.foodno1.com/images/happykitchen/soup/image/young11-380.jpg)

#### 材料：

- 節瓜 1個
- 瘦肉 4兩
- 鹹蛋 1隻

#### 調味料：

- 生抽 1茶匙
- 糖 少許
- 生粉 少許
- 麻油 少許

#### 做法：

1. 節瓜刮去皮，切成小件。瘦肉切薄片，用調味料醃20分鐘。
2. 把鹹蛋黃和鹹蛋白分隔。
3. 水滾後放入肉片、節瓜及鹹蛋黃。待全部材料熟透後，加入鹹蛋白拌勻即成。

####

貼士：

節瓜記得不要刨皮，要用刀刮去皮，節瓜會好吃些。

快樂廚房 - 湯類

撰文：嘉寶
煮法 : 霞姐

- [ 鹹蛋 ](https://www.foodno1.com/component/tags/tag/%E9%B9%B9%E8%9B%8B.html)
- [ 節瓜 ](https://www.foodno1.com/component/tags/tag/%E7%AF%80%E7%93%9C.html)
- [ 瘦肉 ](https://www.foodno1.com/component/tags/tag/%E7%98%A6%E8%82%89.html)

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