##  淡菜滾節瓜

[簡易湯](https://www.foodno1.com/all-soup-daquan/handysoup.html) 2007年10月09日

[![food-tt-20000124a01.jpg (7623 bytes)](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000124a01.jpg)](https://www.foodno1.com/all-soup-daquan/handysoup/131-fna131.html)材料 急 凍 淡 菜 ４ 兩 節 瓜 ２ 條 瘦 肉 ４ 兩 冬 菇 ３－４ 隻 醃料 生 抽 少 許 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTMxOmZuYTEzMSZjYXRpZD04)

##  冬菇花生湯

[簡易湯](https://www.foodno1.com/all-soup-daquan/handysoup.html) 2007年10月09日

[![food-tt-20000106b01.jpg (15528 bytes)](https://www.foodno1.com/images/menu/archive/food-tt-recipe/image/food-tt-20000106b01.jpg)](https://www.foodno1.com/all-soup-daquan/handysoup/130-fna130.html)此 湯 能 補 血 潤 燥 ， 用 豬 上 肉 （ 豬 跟 肉 ） 是 連 皮 的 肉 ， 因 天 氣 乾 燥 ， 豬 皮 能 滋 潤 皮 膚 ， 所 以 不 要 切 掉 ， 只 要 在 湯 煲 好 之 後 ， 把 油 隔 去 就 可 以 了 ， 吸 收 了 花 生 及 冬 菇 [ 註冊後閱讀全文... ](https://www.foodno1.com/join-plans/about_foodno1/login_register.html?return=aW5kZXgucGhwP29wdGlvbj1jb21fY29udGVudCZ2aWV3PWFydGljbGUmaWQ9MTMwOmZuYTEzMCZjYXRpZD04)

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