---
title: "黃鱔粉絲湯 - FoodNo1.com"
description: "黃 鱔 去 骨 ， 用 熱 水 燙 去 黏 液 ， 洗 乾 淨 切 粗 條 ， 加 調 味 料 撈 勻 。粉 絲 泡 浸 至 軟..."
url: "https://www.foodno1.com/all-soup-daquan/fish-soup-2/375-fna375.html"
date: "2026-06-19T18:27:19+00:00"
language: "zh-TW"
---

#  黃鱔粉絲湯

  [魚湯](https://www.foodno1.com/all-soup-daquan/fish-soup-2.html)    2007年10月10日    點擊數: 27073

![](https://www.foodno1.com/images/menu/food-tt-recipe-ch/food-recipe-ch-soup/image/food-tt-20000410a01.jpg)

### 材料

- 黃 鱔 1 斤
- 粉 絲 2 包 ( 細 )
- 薑 2 片
- 蔥 1 棵
- 芫 荽 1 棵

### 調味份量

- 鹽 1 / 2 茶 匙
- 生 抽 1 茶 匙
- 麻 油 少 許
- 胡 椒 粉 少 許

### 醃料份量

- 生 抽 1 / 2 湯 匙
- 生 粉 1 / 2 湯 匙
- 胡 椒 粉 少 許
- 糖 少 許

### 做法

1. 黃 鱔 去 骨 ， 用 熱 水 燙 去 黏 液 ， 洗 乾 淨 切 粗 條 ， 加 調 味 料 撈 勻 。
2. 粉 絲 泡 浸 至 軟 。
3. 少 許 油 炒 香 蔥 及 薑 片 ， 加 入 粉 絲 炒 勻 ， 贊 酒 ， 加 入 調 味 料 及 4 杯 水 ， 煲 滾 後 加 入 黃 鱔 片 ， 煮 八 分 鐘 至 鱔 熟 ， 除 去 薑 及 蔥 ， 試 味 及 加 入 芫 荽 即 可 上 碟 。

 | ![food-eel-finless.jpg (19377 bytes)](https://www.foodno1.com/images/stories/ingredients/food-eel-finless.jpg) | ![food-verm.jpg (15620 bytes)](https://www.foodno1.com/images/stories/ingredients/food-verm.jpg) | ![food-parsley.jpg (17955 bytes)](https://www.foodno1.com/images/stories/ingredients/food-parsley.jpg) |
|:-:|:-:|:-:|
| 黃 鱔 | 粉 絲 | 芫 荽 |

## Schema

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```json
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```